Think making danish pastries is a long difficult process? Forget! We found something really easy for you! These puff pastry spirals with a orange vibes will make your day, just grab some nice cup of coffee) Enjoy!<br /><br /><br />Ingredients:<br />Orange — 1 <br />Granulated sugar — ½ cup<br />Ground cinnamon — 1 tsp<br />Frozen puff pastry, thawed — 1 box<br /><br />Kcal per 100 g - 382<br /><br />Zest the orange into a small bowl<br />Add sugar and cinnamon and rub everything together until fragrant and pale orange-yellow<br />Roll puff pastry with a rolling pin on a floured surface, until it’s about 2-3mm thick in a long rectangular shape<br />Spread the orange sugar in a thin layer as evenly as you can<br />Use a sharp knife to divide the rolled out puff pastry into vertical strips, each about an inch wide<br />Twist the pastry-spirals with all the strips <br />Refrigerate for about 20 minutes <br />Bake in the preheated to 390ºF oven for 14-18 minutes, or until the orange sugar has caramelized and the puff pastry has turned into a golden brown. <br /><br />BA Recipes in Telegram - https://telegram.me/barecipes_bot
